We just used spaghetti sauce for the tomato sauce and took it easy on the mozzarella cheese.
We used this recipe for the pizza crust: Honey Wheat Pizza Crust The recipe even has wheat germ, but I thought is was very good and not too "wheaty". It only too bout 15 minutes to rise. I tripled the recipe to make three pies. We could probably have stretched to 4 smaller ones.
I cooked the crusts without any toppings for about 15 minutes @ 400 to get them brown. Then we added the toppings and cooked for another 8-10 min until the crust was brown.
We even made a stuffed crust on the one on the right. This was fun to make, everyone loved it and it was super healthy. Highly recommended.
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